Come along for our December edition our monthly Supper Clubs with The Pickled Fork. As Christmas approaches you can expect some winter warmers in both the food and the wine!
As usual you will get canapes and fizz for aperitif upstairs in the bar. You will take your seat downstairs in The Den where you will enjoy 4 Courses all paired with some great wine by the Streatham Wine House Team. The ticket price is £55 and includes all of the above.
1st - Wild Rabbit Terrine with clementine chutney, apple slaw, sourdough
2nd - Sea Bass Ceviche with clam popcorn, horseradish, sea vegetables
3rd - New Forest Venison: Venison Sausage Roll with parsnips, sprout tops, Cashel Blue, game jus
4th - 'After Eights' Creme Brulee with chestnut mousse, buttermilk cookies
Any dietary requirements? No problem! Just let us know, and Alex is happy to make any necessary alterations to any dish accordingly. :)