We are so excited to launch our new food menu that we decided to throw a party for it! From 5pm you will get the chance to taste all the new food items as well as enjoying 2-4-1 on all our by the glass list until 8pm!
With help from chef Alex Moitture of The Pickled Fork we will have several items on offer that are all made in house especially for us and especially for all our lovely customers. We have been working with The Pickled Fork for our Supper Clubs so this is an exciting moment for us, and we hope for you too! We look forward to inviting you on the 18th for some food, wine and fun!
Check out the new items here:
Wild mushroom pate with house pickled onions & grilled sourdough
Fire roasted red pepper pesto with goat's cheeese, pine nuts & grilled sourdough
Kalamata olive tapenade with parsley salad & grilled sourdough
Wild rabbit, smoked ham hock and pistachio terrine with fennel slaw & warm sourdough
Confit duck rillettes with endive, cornichons and grilled sourdough
Dukkah served with Extra Virgin Olive Oil and warm sourdough